Crock-Pot Macaroni - cooking recipe

Ingredients
    8 oz. cooked macaroni
    1 large can evaporated milk
    1 1/2 c. sweet milk
    2 c. grated sharp cheese
    1 c. grated medium cheese
    1/4 c. melted margarine
    2 eggs, beaten
    salt and pepper to taste
Preparation
    Grease crock-pot.
    Mix all ingredients together.
    Place cheese slices over mixture in crock-pot.
    Sprinkle with paprika.
    Cover and cook 3 to 4 hours on low or 3 hours and 15 minutes on medium.

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