Crock-Pot Macaroni - cooking recipe

Ingredients

8 oz. cooked macaroni
1 large can evaporated milk
1 1/2 c. sweet milk
2 c. grated sharp cheese
1 c. grated medium cheese
1/4 c. melted margarine
2 eggs, beaten
salt and pepper to taste

Preparation

Grease crock-pot.
Mix all ingredients together.
Place cheese slices over mixture in crock-pot.
Sprinkle with paprika.
Cover and cook 3 to 4 hours on low or 3 hours and 15 minutes on medium.