Swedish Apple Pie - cooking recipe

Ingredients

6 to 8 apples, peeled and sliced
1 Tbsp. sugar
1 tsp. cinnamon
1/2 c. margarine (1 stick)
3/4 c. sugar
1 egg
1 c. flour
1/2 c. nuts (if desired)

Preparation

Butter a 9-inch pie plate.
Fill with sliced apples.
Mix sugar and cinnamon.
Sprinkle over apples.
In a bowl, cream margarine and sugar; add egg and flour.
Mix well.
Drop over apples and spread evenly.
Sprinkle with nuts over top.
Bake at 350\u00b0 for 40 to 45 minutes.