Reuben Dip - cooking recipe

Ingredients

1 small can sauerkraut
1/4 lb. Swiss cheese, shredded
2 pkg. Buddig corned beef, chopped
1/2 c. Thousand Island dressing

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 20 minutes. Keep warm; serve with Pinah's rye chips or rye crackers.