Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1 (6 oz.) pkg. frozen strawberries
2 c. boiling water
3 Tbsp. sugar
1 stick butter
1 c. powdered sugar
1 large box strawberry Jell-O

Preparation

Melt margarine; mix with pretzels, sugar and pecans.
Pat into bottom of 2 x 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes. Cool.