Gingersnap Crust - cooking recipe

Ingredients

1 1/2 c. gingersnap crumbs
3 Tbsp. sugar
1/3 c. butter, melted

Preparation

Blend thoroughly in a 9-inch pie pan.
Save 1/4 cup for topping.
Press remaining mixture firmly in an even layer against bottom and sides of pie pan.
Bake in 350\u00b0 oven for 10 minutes. Cool and fill.