Salmon Loaf - cooking recipe

Ingredients

1 can salmon, drained
1/2 c. sour cream
3/4 c. cooked rice (or 1 pouch Success rice)
1 tsp. lemon juice
1/2 tsp. pepper
1 tsp. dill weed
1/4 c. melted butter
1 pkg. crescent rolls
2 hard-boiled eggs, chopped

Preparation

Mix all ingredients except crescent rolls and eggs.
Roll crescent rolls into one large rectangle, pinching together perforated seams.
Put half of the salmon mixture on top of crescent roll.
Sprinkle with hard-boiled eggs.
Put remaining salmon mixture over eggs.
Bring sides of crescent roll up and over to form a loaf.
Pinch together and place on a baking pan that has been sprayed with cooking spray or on a preheated baking stone.
Bake at 375\u00b0 for 20 to 25 minutes.
Serve with creamed peas over slices of salmon loaf.