Magic Fruit Cobbler - cooking recipe

Ingredients

1/4 lb. butter
1 large can or 2 small cans fruit with juice
3/4 c. milk
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder

Preparation

Melt butter in bottom of baking dish.
Mix sugar, milk and flour.
Add baking powder.
Pour over melted butter.
Do not stir. Sprinkle sugar over top.
Bake 1 hour at 360\u00b0 to 375\u00b0.