Fireman Pot Luck - cooking recipe
Ingredients
-
1 pkg. Italian sausage
1 pkg. Eckridge sausage
1 pkg. hot links
potatoes, quartered
garlic, fresh or minced
onions, chopped
bell peppers
mushrooms
1 small bottle Worcestershire sauce
1 bottle Louisiana hot sauce
Preparation
-
Mix all ingredients and place in heavy duty foil.
Cook in grill on medium heat for 1 1/2 to 2 hours.
Leave a comment