Shrimp Pilaf - cooking recipe

Ingredients

6 slices bacon, diced
1 c. chopped onion
3/4 c. regular long grain rice
1 (13 3/4 oz.) can chicken broth
2 medium tomatoes, chopped
2 tsp. lemon juice
1/4 tsp. ground black pepper
1 lb. medium shrimp, shelled and deveined *

Preparation

In large skillet over medium heat, cook bacon until crisp; remove from pan and set aside, reserving 1 tablespoon fat.
In same skillet, saute onion in fat until tender; stir in rice, broth, tomatoes, lemon juice and pepper; bring to boil.
Cover; reduce heat and simmer 25 minutes or until rice is tender.
Stir in shrimp and bacon; cook and stir until shrimp is cooked and pink, about 5 minutes.
Garnish with parsley if desired; makes 4 servings.