Purple Lady Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
1 c. boiling water
1 (15 oz.) can blueberries (undrained)
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped pecans or walnuts
2 c. Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Stir in blueberries and pineapple.
Chill until consistency of unbeaten egg whites (approximately 30 minutes).
Fold in Cool Whip and nuts into thickened Jell-O.
Pour into 8-inch square pan.
Chill until firm. Cut into squares to serve.