Raspberry Cheesecake Trifle - cooking recipe

Ingredients

1 (9 oz.) pkg. white cake mix
1 (8 oz.) pkg. cream cheese, softened
1/4 c. powdered sugar
1 1/2 c. whipping cream, whipped
3 c. fresh raspberries
2 sq. (1 oz. each) semi-sweet chocolate, coarsely grated or shaved

Preparation

Prepare and bake cake mix according to package directions. Cool; cut into 1-inch cubes.