Squirrel Fricassee(4 Servings) - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
2 squirrels, cut into serving pieces (may use rabbit, coon, possum)
3 Tbsp. bacon drippings
2 c. chicken broth

Preparation

Combine flour, salt and pepper on sheet of waxed paper and dredge meat pieces.
Brown in a large skillet in bacon drippings over low heat.
Add broth and simmer for 1 hour, or until tender. Add salt and pepper to taste, if necessary.
Serve with dumplings.