Cake-In-A-Cone - cooking recipe

Ingredients

1 box cupcake mix
1 box ice cream cones
frosting

Preparation

Make cake batter according to directions on package.
Fill ice cream cones half full with batter.
Set cones in muffin tin compartments.
Bake at 375\u00b0 for 30 minutes.
Cool.
Frost and decorate.
Serve same day because cones will become mushy.