Chicken Noodle Casserole(Serves 8 To 10) - cooking recipe

Ingredients

1 pkg. (3 1/2 c. uncooked) noodles
1 can cream of chicken soup
1 (6 oz.) can evaporated milk
3/4 tsp. salt
1 1/2 c. shredded American cheese
buttered bread crumbs
3 c. diced, cooked chicken
1/4 c. diced green pepper
1 c. sliced celery
1/4 c. diced pimento (can use canned)
1 c. sliced blanched almonds

Preparation

Cook noodles in boiling salted water until tender.
Drain. Mix soup, milk and salt; heat, stirring constantly.
Add cheese; stir until melted.
Add remaining ingredients except 1/2 almonds and the crumbs.
Put mixture in casserole, top with crumbs and remaining almonds.
Bake at 400\u00b0 about 30 minutes.