Shamrock Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime gelatin
1 2/3 c. boiling water
1 tsp. salt
1 c. cold water
1/4 c. vinegar
1/4 c. chopped green pepper
1 c. finely chopped celery
1 cucumber, pared and chopped
1/2 c. shredded cabbage
1 c. shredded carrots

Preparation

Dissolve gelatin in hot water.
Add salt, cold water and vinegar.
Cool until gelatin is the consistency of egg whites, stirring occasionally. Add vegetables.
Spoon into a 9-inch square pan. Chill until firm.