Chicken Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
1 (1 oz.) pkg. Hidden Valley Original Ranch
3 c. diced, cooked chicken
2 c. shredded Cheddar cheese
1 c. pitted olives, sliced
12 flour tortillas
1 (12 oz.) jar salsa

Preparation

Combine sour cream and half the dressing mix.
Add chicken, 1 cup cheese and olives.
Spoon onto tortillas and roll up.
Place seam side down.
Sprinkle with remaining cheese.
Bake at 375\u00b0 for 25 minutes.
Pour dressing over top.
Top with salsa.
Makes 6 servings.