A-B-C Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 large onion
1 can vegetable soup (ABC kind)
1 can cream of mushroom soup
1 pkg. frozen, mixed vegetables (optional)
4 or 5 potatoes
salt and pepper
parsley flakes

Preparation

Brown hamburger with chopped onion.
Drain off fat.
Peel and slice potatoes.
In large casserole, begin covering bottom with part of cooked hamburger-onion mixture.
Follow with a layer of raw potatoes, sprinkle parsley, salt and pepper on potatoes. Spoon on 1/2 of can of vegetable soup, add a layer of hamburger, then more sliced potatoes and then rest of vegetable soup.
Put last of hamburger on top and pour mushroom soup over all.
Bake 1 to 1 1/2 hours at 350\u00b0, until potatoes are tender.
Frozen vegetables may be added with vegetable soup.