Karo Pecan Pie - cooking recipe

Ingredients

1 c. whole pecans
3 whole eggs
1/2 c. sugar
2 Tbsp. butter
1 c. white Karo
1 tsp. vanilla
1 unbaked pie crust

Preparation

Mix together eggs, sugar and syrup.
Add pecans, oleo, vanilla and salt and mix well.
Heat pie crust just enough to set.
Pour ingredients into crust.
Cook at 400\u00b0 for 5 minutes.
Lower heat to 325\u00b0 and cook for another 45 to 50 minutes.