Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 small can crushed pineapple
1 box yellow cake mix
2 sticks oleo
1 c. chopped nuts
1 (3 oz.) pkg. coconut

Preparation

Spread pie filling in a 9 x 13-inch pan.
Cover with pineapple.
Sprinkle with cake mix.
Melt oleo and pour over top. Cover with nuts and coconut.
Bake at 325\u00b0 for 1 hour.