Graham Walnut Cake(Old Italian Recipe) - cooking recipe

Ingredients

3 1/4 c. graham cracker crumbs
4 eggs, separated
1 1/2 c. milk
2 tsp. vanilla
1 lb. chopped walnuts
1 c. butter
4 tsp. baking powder
1 1/2 c. sugar

Preparation

Cream butter and sugar at room temperature.
Add beaten egg yolks to butter and sugar.
Put graham cracker crumbs and chopped walnuts in a separate bowl.
Add baking powder.
Alternate mixing crumb-nut mixture and milk to butter and sugar mixture.
Then fold in well beaten egg whites.
Add vanilla.
Grease and flour an angel or Bundt pan.