Vegetable Wild Rice - cooking recipe

Ingredients
    1 pkg. long grain and wild rice mix
    2 medium carrots; cut into 1/4 inch slices
    1 c. squash; diced
    2/3 c. sweet red pepper; chopped
    2/3 c. green pepper; chopped
    1/4 c. onion; chopped
    2 Tbsp. vegetable oil
Preparation
    In a saucepan, place rice mix, contents of seasoning packet and water as directed on package.
    Bring to a boil.
    Add carrots. Reduce heat; cover and simmer for 30 minutes or until rice is tender and water is absorbed.
    Meanwhile, in a skillet, saute squash, peppers and onion in oil until crisp-tender.
    Stir into rice mixture.

Leave a comment