Vegetable Wild Rice - cooking recipe
Ingredients
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1 pkg. long grain and wild rice mix
2 medium carrots; cut into 1/4 inch slices
1 c. squash; diced
2/3 c. sweet red pepper; chopped
2/3 c. green pepper; chopped
1/4 c. onion; chopped
2 Tbsp. vegetable oil
Preparation
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In a saucepan, place rice mix, contents of seasoning packet and water as directed on package.
Bring to a boil.
Add carrots. Reduce heat; cover and simmer for 30 minutes or until rice is tender and water is absorbed.
Meanwhile, in a skillet, saute squash, peppers and onion in oil until crisp-tender.
Stir into rice mixture.
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