Ice Cream Kolacky(A Czechoslovakian Pastry) - cooking recipe

Ingredients

1 pt. vanilla ice cream, softened
1 lb. margarine, softened
4 c. flour

Preparation

Cream ice cream and margarine together.
Beat in flour by cupfuls.
Roll out dough and cut into 1-inch squares.
Put about 1/2 teaspoon of Solo brand apricot, cherry, raspberry or prune fruit filling in the middle of each square.
Fold 2 end corners and press together.
Bake at 350\u00b0 for 10 to 12 minutes.
When cool, sprinkle with powdered sugar.