Chicken Chow Mein - cooking recipe

Ingredients

2 thinly sliced onions
2 c. sliced celery
2 Tbsp. vegetable oil
16 oz. can bean sprouts, drained
2 c. cooked chicken, diced
2 chicken flavored bouillon cubes, dissolved in 1 1/2 c. boiling water
2 Tbsp. soy sauce
dash of salt and pepper
2 Tbsp. cornstarch
1/4 c. cold water

Preparation

In a large pan, cook onions and celery in oil for 10 minutes. Add bean sprouts, chicken and bouillon to frypan.
Simmer 5 minutes. Add soy sauce, salt and pepper. Combine cornstarch and water; stir into mixture.
Cook, stirring until thickened.
Serve over rice.
Makes 4 to 6 servings.