Hot Pepper Jelly Mold - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 c. hot pepper jelly
1 envelope gelatin
3/4 c. milk

Preparation

Whip cream cheese until smooth; add jelly mix. Soften gelatin in 1/4 cup cold milk; add 1/2 cup boiling milk to gelatin. Stir until dissolved, then add to cream cheese and pour into oiled 3 1/2-cup mold. Chill.