Hot Fruit Casserole - cooking recipe

Ingredients

1/2 orange, sliced
1 large can fruit salad mix
1 medium can apricots
1 small jar maraschino cherries
1 large can pineapple chunks
1 banana, cut in slices
dash of salt
1 small can applesauce
2 Tbsp. brown sugar
2 Tbsp. brandy

Preparation

Cook orange slices in small amount of water until tender; save juice from this cooking to add to casserole.
Drain all fruit except applesauce in a colander for 1 hour.
Put drained fruit in casserole dish.
Add a dash of salt, applesauce, brown sugar and brandy.
Mix gently.
Sprinkle top of casserole with brown sugar. (I cover the top with a thin layer of brown sugar.)
Put orange slices on top.
Dot with butter.
Cook 1 hour at 350\u00b0, uncovered.