Peach Cobbler - cooking recipe

Ingredients

3 c. peaches
1 c. sugar
4 Tbsp. flour
1 stick margarine or butter
1 box Pillsbury pie crust

Preparation

Put cut-up peaches in a 9 x 12-inch pan.
Mix sugar and flour together and spread over peaches.
Melt butter and pour over peaches.
Then put pie crust over peaches and put butter over crust.
Bake at 350\u00b0 until crust gets brown.