Baby Hot Browns - cooking recipe

Ingredients

24 pumpernickel party rye bread slices
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 c. milk
1-1/2 c. (4 oz.) shredded sharp cheddar cheese
1-1/2 c. diced cooked turkey
1/4 tsp. salt
1/4 tsp. ground red pepper
1/2 c. freshly grated Parmesan cheese
6 bacon slices, cooked, crumbled and divided
5 plum tomatoes, thinly sliced

Preparation

Arrange bread slices on a lightly greased baking sheet. Broil 6 inches from heat for 3-4 minutes.