Vegetable Medley - cooking recipe

Ingredients

6 medium potatoes, peeled and diced
1 bunch carrots, peeled and cut in half
1/2 lb. snap beans, cut in half lengthwise
1/4 lb. mushrooms, sliced or 1 (3 oz.) can sliced mushrooms
3 Tbsp. margarine
salt and pepper to taste

Preparation

Put potatoes in saucepan; add carrots.
Add boiling water to barely cover.
Add salt; cover and cook about 10 minutes.
Add green beans; cover and cook 5 minutes.
Add mushrooms and continue cooking about 10 minutes or until vegetables are tender.
Add margarine; season to taste with salt and pepper.
Makes 4 servings.