Chocolate Eclair Dessert - cooking recipe

Ingredients

1 (8 or 9 oz.) carton whipped topping
1 large box vanilla instant pudding (mix according to package directions with 3 c. milk)

Preparation

Line large Pyrex baking dish with graham crackers.
Top with half of whipped topping and vanilla instant pudding mixture.
Add another layer of graham crackers and remainder of whipped topping/vanilla instant pudding mixture.
Top with another layer of graham crackers.