Homemade Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. Crisco
1 egg
1/2 c. sugar
1 1/2 tsp. salt
1 c. cold water
flour (as needed)

Preparation

Dissolve yeast\tin
1/2
cup
lukewarm water.
In large bowl put Crisco.
Add egg, sugar and salt.
Blend well.\tAdd 1 cup cold water
and yeast mixture.
Add flour until mixture is like biscuit
dough.
Turn
out\tof
bowl
and
knead.
After kneading, place in
greased bowl in refrigerator.
Set out and let rise before baking at 350\u00b0 until brown.