Spanish Rice - cooking recipe

Ingredients

1/2 c. chopped green pepper
1 1/3 c. precooked rice
1/4 c. oil
1 1/4 c. hot water
2 c. cooked tomatoes, drained
1/2 c. chopped onion
1 beef bouillon cube
2 (8 oz.) cans seasoned tomato sauce
1 1/2 to 2 lb. hamburg, browned and drained

Preparation

Cook green pepper, onion and rice in oil until lightly browned, stirring constantly.
Dissolve bouillon cube in hot water; add to rice mixture along with tomato sauce, tomatoes and meat.
Mix and bring to boil.
Reduce heat; simmer 10 minutes.