Italian Bread - cooking recipe

Ingredients

1/2 large onion
1 lb. ground chuck
2 small loaves frozen bread
1 Tbsp. vinegar
1 Tbsp. sugar
2 jalapeno peppers
1 lb. sausage
Cheddar cheese

Preparation

Finely chop onions and peppers.
Put in a jar.
Add 1 tablespoon vinegar and 1 tablespoon sugar.
Let sit in refrigerator overnight.
Brown meats together; season with salt and pepper (garlic salt is good).
Roll bread dough out in a circle.
Sprinkle meat over bread.
Then onions and peppers and then grated cheese.
Roll like a jelly roll.
Let sit on a cookie sheet for 30 minutes.
Brush with melted butter and bake for 30 minutes (until brown) at 350\u00b0.