Potato Candy - cooking recipe

Ingredients

1 medium potato
powdered sugar
peanut butter *

Preparation

Peel the potato and boil until tender.
Mash the potato; add enough powdered sugar until it is rollable.
Roll out the potato/sugar mixture to about 1/4-inch thick.
Spread thin layer of peanut butter on the rolled out mixture.
Then make a jelly roll. Chill and then cut into about 1/8 to 1/4-inch slices.
Makes a very flavorful swirled candy.