Najuaua'S Orange Chipolet Ribs - cooking recipe

Ingredients

4 to 6 slabs ribs
Chinese Five Spice (Wal-Mart)
kosher salt
coarse black pepper
Kraft Zesty Italian dressing
Dale's

Preparation

Wash ribs well.
Put salt, pepper, Five Spice, Dale's and Italian dressing on meat to marinate.
Wrap in foil and put in refrigerator overnight.
Heat grill or smoker.
Place meat on grill for 3 to 4 hours.
Add soaked wood chips.
Close lid and cook, turning every hour.