4 Hour Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
3 potatoes, cut up
2 onions, cut up
1 c. sliced celery
1 tsp. salt
1/8 tsp. salt
1 (15 oz.) can tomato sauce
1 c. water
2 Tbsp. instant tapioca

Preparation

Combine beef and vegetables in a casserole.
Sprinkle with salt and pepper.
Mix tomato sauce and water with tapioca.
Pour over beef and mix.
Cover and bake at 275\u00b0 for 4 hours.