Brown Rice Stuffing - cooking recipe

Ingredients

1 c. brown rice
1/4 c. Mazola corn oil
1 medium onion, chopped
1 c. hulled raw sunflower seeds
1/4 tsp. sage
1/4 tsp. thyme
1/4 tsp. margarine
2 Tbsp. soy sauce
1/2 c. water

Preparation

Cook rice according to package directions.
Heat corn oil in frypan.
Add onions and cook until translucent.
Add sunflower seeds and cook 1 minute to brown.
Add rest of ingredients.
Stir and simmer about 15 minutes.
Add cooled rice and toss to mix well.