Caramel Popcorn - cooking recipe

Ingredients

6 qt. popped corn
1/2 c. Karo syrup
2 c. brown sugar
2 sticks margarine
1/2 tsp. cream of tartar
3/4 tsp. soda

Preparation

Combine syrup, sugar and margarine and cook until it comes to a boil.
Add cream of tartar and soda.
Remove from heat.
Pour over popped corn and bake about 1 hour at 200\u00b0, stirring every 15 minutes to coat popcorn well.