Hot Pepper Franks - cooking recipe

Ingredients

1 large bottle catsup (34 oz.)
1 pt. vinegar
2 c. sugar
1 pt. Crisco oil
1 Tbsp. salt
2 garlic cloves, chopped
2 gal. hot peppers
2 lb. beef weiners

Preparation

Bring to boil catsup, vinegar, sugar, oil, salt and garlic. Add hot peppers and weiners.
Cook 10 minutes after it starts to boil.