Cracker Jacks - cooking recipe

Ingredients

8 to 9 qt. popped corn
2 c. brown sugar
1 c. butter or margarine
1/2 c. white corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Boil sugar, butter, syrup, salt and vanilla for 5 minutes. Remove from heat; add soda and pour over popped corn in a large roasting pan, coating well.
Cook in oven at 250\u00b0 for 1 hour. Stir every 20 minutes.
Store in airtight containers.
Add peanuts to popcorn if desired.