Snickerdoodles - cooking recipe

Ingredients

1 c. Crisco
1 1/2 c. sugar
2 eggs
2 3/4 c. plain flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Cream Crisco, sugar and eggs.
Add flour, cream of tartar, soda and salt.
Chill dough and roll into balls.
Roll each ball into mixture of sugar and cinnamon.
Place on cookie sheet two inches apart.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 6 dozen.