"Can'T Stop" Cookies - cooking recipe

Ingredients
    3 c. sugar
    2 c. margarine
    3 c. flour
    2 tsp. cream of tartar
    1/2 tsp. salt
    2 tsp. soda
    4 c. corn flakes
    1 c. chopped pecans
Preparation
    Cream the sugar and butter.
    Add dry ingredients.
    Fold in corn flakes and nuts.
    Roll into balls and bake at 350\u00b0 for 10 to 15 minutes.
    These cookies are quick and easy and everyone loves them!

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