Irish Enchiladas - cooking recipe

Ingredients

2 lb. hamburger
1 large bag Frito corn chips (original)
black olives, chopped (to taste)
1 or 2 bunches green onions, chopped
1 or 2 white or yellow onions, chopped
1 lb. Cheddar cheese, grated
1 can enchilada sauce

Preparation

Fry hamburger with dry onions.
Stir in enchilada sauce. Combine with remaining ingredients and pour into baking pan or casserole.
Bake at 325\u00b0 until cheese melts (about 20 to 30 minutes).
Spoon out or cut into squares for serving.