Broccoli Ginger Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil
4 c. bite size broccoli florets
2 garlic cloves, minced
1 Tbsp. low sodium soy sauce
1 tsp. minced ginger root

Preparation

Heat large skillet or wok over medium-high heat until hot. Add oil and heat until it ripples.
Add broccoli, garlic, soy sauce and ginger root.
Stir-fry for 2 to 4 minutes or until broccoli is crisp-tender.
Serves 8 (1/2 cup each).