South Georgia "Caviar" - cooking recipe

Ingredients

2 (15 oz.) cans black-eyed peas, drained
1 (15 oz.) can whole kernel corn, drained
1 (10 oz.) can tomatoes and green chilies
2 c. chopped red and green bell peppers
1/4 c. chopped fresh jalapeno peppers
1/2 c. chopped onions
1 (8 oz.) bottle Italian dressing
1 (4 oz.) jar chopped pimento, drained

Preparation

In a large bowl, combine all of the ingredients and stir gently to blend. Refrigerate overnight. Serve with corn or tortilla chips.