Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 eggs
3 c. chopped rhubarb

Preparation

Blend sugar, flour and nutmeg into butter; add eggs and beat until smooth.
Add rhubarb.
Pour into unbaked pie shell; top with strips of pastry and bake in hot oven ten minutes.
Reduce heat and bake until filling thickens, about 30 minutes.