Crock-Pot Stew - cooking recipe

Ingredients

1 to 2 lb. hamburg
2 or 3 potatoes, sliced or diced
2 cans cream of mushroom soup
1 onion
2 ribs celery
3 carrots
1 can tomato soup

Preparation

Brown hamburg and drain.
Layer in crock-pot: onion, hamburg, potatoes, carrots, celery, mushroom soup and tomato soup.
Rinse each can with 1-inch water and put in crock-pot.
Cover and cook 6 to 7 hours on low.
Stir occasionally.