Marinated Pea Salad - cooking recipe

Ingredients

2/3 c. oil
3/4 c. white vinegar
1 c. sugar
1 Tbsp. water
1/2 tsp. black pepper
1 tsp. salt
1 c. chopped celery
1 c. green onions, sliced
1 small jar chopped pimento
1/2 bell pepper, chopped
1 can LeSueur peas
1 can French-cut green beans
1 can Shoe Peg white corn (Green Giant)

Preparation

Chill for 24 hours.
Keeps well in refrigerator for days.