Crisp Mexican Cookies - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
1/4 c. margarine, softened
1 tsp. vanilla
2 eggs
1 (3 oz.) pkg. gelatin (any flavor)
2 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix sugar, shortening, margarine, vanilla, eggs and dry gelatin.
Stir in flour, baking powder and salt.