Shrimp In Chili Sauce - cooking recipe

Ingredients

1/3 c. minced onions
2 cloves garlic, minced
1 Tbsp. parsley
1/4 c. chicken stock
1 1/4 lb. large shrimp, shelled and deveined
1/2 c. salsa or taco sauce
1 tsp. chili powder
1/4 tsp. ground cumin

Preparation

In medium saucepan, saute onion, garlic and parsley in stock 2 to 3 minutes.
Add shrimp and continue to cook until shrimp just turn pink (about 4 to 8 minutes).
In small bowl combine taco sauce, chili powder and cumin.
Add to shrimp and heat through.