Spanish Pasty - cooking recipe

Ingredients

4 or 5 large potatoes
1 lb. ground beef
1 can tomato soup
1 onion, sliced fine
1 tsp. salt (1/2 on each layer)
1 dash pepper (on each layer)

Preparation

Slice potatoes as you would for scalloped potatoes.
Not too thick.
Put in alternate layers in casserole with ground beef and onion, potatoes on bottom.
Pour tomato soup over layers before cooking.
Cook ast 350\u00b0 for 1 1/2 to 2 hours in covered casserole dish.